How to Grow Everything

America's most popular garden crop, producing juicy fruits in a wide range of sizes, colors, and flavors.

Sweet, crunchy peppers that ripen from green to red, yellow, or orange and thrive in warm summer heat.

Fiery peppers ranging from mildly warm jalapeños to scorching habaneros, loving long hot summers.

Fast-growing vine producing crisp, refreshing fruits perfect for salads and pickling.

Incredibly prolific summer squash that produces abundantly from just a few plants all season long.

A sweet, nutty winter squash that stores for months and is one of the easiest squash to grow.

Easy-to-grow warm-season crop available in bush and pole varieties, producing tender snap beans.

Fast-growing cool-season salad green available in leaf, romaine, and head types that bolts in heat.

Hardy cool-season green that actually sweetens after frost and can produce well into winter.

Sweet, crunchy root vegetable that grows best in loose, sandy soil and sweetens after light frost.

Heat-loving tropical root crop that produces abundantly in hot summers with minimal care.

Southern staple that thrives in extreme heat where other crops struggle, producing tender edible pods.

Heat-loving crop producing glossy purple fruits that need long warm seasons and rich soil.

Essential warm-season herb and the perfect tomato companion, producing fragrant leaves all summer.

Fast-growing cool-season herb that bolts quickly in heat; succession sow for continuous harvest.

Biennial herb with flat or curly leaves, slow to germinate but productive once established.

Woody Mediterranean perennial herb with fragrant needle-like leaves, thriving in well-drained soil.

Vigorous spreading perennial herb best grown in containers to prevent it from taking over the garden.

Low-growing Mediterranean perennial herb that loves sun and well-drained soil, excellent in borders.